Restaurants for groups

Choose your favorite dish from the menu.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

Gasthof Frohberg - The Restaurant on Lake Zurich

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Traditions play a big role for us.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

We don't philosophize, we cook fresh, seasonal and regional food.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

The business philosophy of sourcing products from the region wherever possible has been in place for generations.

It's cozy in the little cheese parlor.

We offer modern, plant-inspired gourmet cuisine in a warm, uncluttered atmosphere.

Innovative traditional cuisine. Radically sustainable. Without exception with Swiss Demeter and organic products.

Swiss dishes with fresh ingredients from the Zurich Oberland.

Our market-fresh cuisine will spoil you in the à la carte or banquet area.

Leave the hustle and bustle of everyday life behind and treat yourself to carefree moments in our cozy guest room in a friendly atmosphere.

A pearl of the Ybrig region - with home-style cooking

In the Lemon restaurant we serve you our imaginative culinary delights. Market-fresh products, homemade burgers, a variety of salad creations and delicious desserts.

Combine your visit to the caves with a detour to the Höllgrotten forest restaurant. An idyllic garden restaurant awaits you and the refined cuisine will also enrich your visit to the Höllgrotten in culinary terms.

Restaurant Eidgenossen is the meeting place for young and old with Swiss, home-style, regional cuisine.

Delicious, healthy, seasonal, inexpensive, social and homemade.