그룹 레스토랑 수배

The most beautiful view over Lake Zurich!

진정한 환대와 화려한 요리, 주변 포도밭에서 생산한 고급 와인을 즐길 수 있다.

카페 뒤 미디(Café du Midi)는 프리부르(Fribourg) 시내에서 전통 요리로 일상을 벗어나 볼 수 있는 곳이다. 전통적인 프리부르 분위기 속에서 계절 특선, 치즈 퐁뒤, 단품 메뉴를 맛볼 수 있다.

The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

Come in to eat, drink and be!

아늑한 티츌리(Titschli)는 프루트 산악 리조트(Frutt Mountain Resort)의 주간 시간 전용 레스토랑이다. 여기에서는 풍성한 조식 뷔페를 즐길 수 있다.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

At the summit, at 2502 m above sea level, the freedom is unlimited. Equally limitless are the culinary and cultural possibilities. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

Curdin Gianola's cuisine focuses on rustic classics with subtle modern nuances.

베르네제 리비에라가 품은 미식의 오아시스다.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

We will make sure to offer fresh, local, seasonal cuisine.

Dishes made from regional and seasonal ingredients are at the heart of the culinary offer. The cuisine draws on the richness of the surrounding area.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

비르트샤프 치겔휘테(Wirtschaft Ziegelhütte)는 슈바멘딩엔(Schwamendingen) 위쪽 숲의 가장자리에 평화롭게 자리하고 있으며, 숙소와 지역 술집으로 사용되고 있다.

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

5개의 목초지에서 짠 생우유로 만든 유명한 라클렛 치즈와 퐁뒤처럼 다양한 치즈 요리를 맛볼 수 있다. 알프스 목초지에서 직접 키운 돼지로 만든 건조육도 별미다.

In our Gourmetstübli we serve you first-class culinary delicacies.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Enjoyment at star level

훌륭한 요리로 잘 알려져 있는 레스토랑으로, 뻭슈(perch)라 불리는 생선 요리와 오븐에 구운 강꼬치고기(pike)에 뷜리(Vully) 와인을 곁들여 맛볼 수 있다. 레스토랑 소유의 와인셀러가 훌륭하다.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.