그룹 레스토랑 수배

카페 뒤 미디(Café du Midi)는 프리부르(Fribourg) 시내에서 전통 요리로 일상을 벗어나 볼 수 있는 곳이다. 전통적인 프리부르 분위기 속에서 계절 특선, 치즈 퐁뒤, 단품 메뉴를 맛볼 수 있다.

The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

The most beautiful view over Lake Zurich!

진정한 환대와 화려한 요리, 주변 포도밭에서 생산한 고급 와인을 즐길 수 있다.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

카 노스트라(Ca' Nostra)는 전통 레시피를 재발견할 수 있는 곳으로, 친근한 분위기가 즐겁다.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

벨린초나(Bellinzona)의 성곽 중 가장 높은 지점에 있는 사쏘 코르바로(Sasso Corbaro) 성에 있는 레스토랑으로, 마을 동남부에서 약 600m 거리에 있다.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Let us spoil you with our fine selection of food and drink.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Discover the flavours and colors of an ever-changing menu

Our philosophy: fresh products, honest, light cuisine and friendly service!

The O Vertige restaurant offers a varied, authentic and creative menu.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

More than 300 years of history and tradition

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

여기에서 선보이는 음식의 90%는 근방에서 공수한다. 무엇보다 좋은 사람과 한 끼를 즐길 수 있는 모든 것을 갖추고 있다.

미식, 서프라이즈, 삿갓버섯, 트러플, 사냥감, 그 무엇이든 색다른 메뉴에서 계절의 맛을 폭발시키는 레시피를 한가득 찾아볼 수 있다.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

빌(Biel)에 있는 래블루스(Räblus) 레스토랑은 빌 호숫가에 있는 전통 생선요리 식당이다. 빌 도심에서 2km 떨어져 있다.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

외리스 탈보 Jöhri’s Talvo

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

셰프 클라우디오 판체리(Claudio Panzeri)가 엄선한 메뉴는 티치노 전통식과 롬바르디아 요리를 기반으로 한다.

With his creative cuisine Christoph Frei inspires his guests again and again. The rich menu awaits you with many seasonal surprises.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.