그룹 레스토랑 수배: Banquet on demand in 동부 스위스 / 리히텐슈타인

레스토랑 뮐레(Restaurant Mühle)의 거대한 물레 방아는 한 세기가 넘은 것이다. 이곳의 비어 가든은 이 지역 최고 중 하나로 꼽힌다. 키친 팀은 위르겐 슈퇴켈(Jürgen Stöckel)이 이끌고 있는데, 감각을 자극하는 요리를 건강한 제철 식재료를 사용해 공들여 만든다.

Enjoyment at star level

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

The creations served in our Bärestobe are the best of the best.

Nowhere else does home cooking taste so refined. Here, well-known dishes become a culinary rediscovery.