Restaurants for groups: 51 - 100 Banquet

The culinary hotspot in the St. Moritz Corviglia ski area

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

We are motivated every day to offer the best for our guests with our skills and knowledge, with the available space and in a family atmosphere.

Enjoy Grisons specialties such as maluns, salsiz, dried meat from the region, mountain cheese and barley soup.

Enjoy an authentic Italian wood-fired pizza with various toppings. Everything is homemade and delicious.

Cozy café with sweet and savory from Törtliffee and fine lunch menus.

Chetzeron, a restaurant and boutique hotel with a refined design, welcomes you facing the highest peaks in the Alps. In winter, it's right on the ski slopes. In summer, it's on the mountain pastures.

In the bistro we serve you balanced lunch menus but also delicacies for the small appetite. In the beautiful and cosy restaurant on the 1st floor we surprise you with exquisite menus and à la carte.

At the Gasthaus zum Ochsen you can expect a variety of home-style dishes, refined by Immanuel and his team with a modern touch. Fresh, young and lovingly prepared, seasonal delicacies are served to tantalize the palate.

A light, seasonal cuisine will give you a taste of regional, traditional and genuine cooking.

The cozy restaurant for all tastes in Thun

Pleasant, stylish and warm ambience. In the evening dignified and romantic atmosphere with lots of candlelight. The dining room is non-smoking during meal times!

With us you will experience Italianità 365 days a year. Take a seat and enjoy an Italian time out together with friends or family.

Our feel-good spaces consist of a restaurant and terrace, as well as a hall and veranda connecting to the brewery and distillery.

Modern Japanese restaurant at Mandarin Oriental, Geneva.

Delicacies from the kitchen and cellar

At the southern end of the Töss Valley, nestled in the village of Gibswil, not far from Wald and Rüti, lies the famous Gibswilerstube, a gastronomic experience at its best.

Restaurant Asia is the meeting point between high quality raw materials, guaranteed by Seven, and the flavors of the Far East.

Experience with us real Italian hospitality in a cozy atmosphere.

Beautiful ambience, friendly staff and courteous service.

Situated on the beautiful Reuss River and close to the old wooden bridge is the Zoll-Huus. Here we cultivate Swiss traditions and the craft of trustworthy cooking.

Since 1878, the Städtli 12 has been serving food & drinks. The restaurant Stadtgarten has a bar, a steakhouse and a garden terrace.

Our down-to-earth cuisine with Veltliner accents is also very popular with locals.

We are the place to meet for a beer after work, to meet friends or simply to enjoy our fresh, hand-brewed Öufi beer specialties.

From simple cuisine to a multi-course gourmet menu with selected wines - pure pleasure for every occasion.

Experience genuine hospitality and tasty moments of pleasure at the harbor basin in Altnau.

A taste of the Alps! Only the best products from the region are used, prepared as simply as possible, but with love and imagination.

Fresh, delicious dishes in an wholesome Atmosphere

Our restaurant is located directly on Lake Laax with a beautiful sun terrace and a wonderful view of the lake. Our team will spoil you with meat dishes, pasta, changing lunch dishes and sweets from our own patisserie.

Dining restaurant with home-style dishes and fresh pizzas.

"You are what you eat" - true to this statement, we present the finest dishes in the Wirtschaft zum Schweizerhaus, which are prepared in our kitchen with market-fresh and, where possible, local produce.

Pure pleasure

Enjoy a fine fondue and a little more than that in the replica of a 1930s dance pavilion. Afterwards you can also watch movies in the romantic movie theater from 9 pm.

Experience a piece of "Italianita" in our restaurant & let us spoil you.

Our restaurant with over 150 years of tradition spoils you "royally"-culinary from home cooking to vegetarian, from seasonal always fresh, light and balanced to our speciality, the cultivated, fine fish dish.

We adhere to the principles of varied, fresh and regional. Our down-to-earth cuisine uses mainly first-hand products. We cook with great attention to detail.