Restaurants for groups

Enjoy our traditional Swiss cuisine prepared with seasonal specialities and market-fresh products in a cosy atmosphere.

The finest dishes from the world of Mediterranean cuisine.

At the Gasthaus zum Ochsen you can expect a variety of home-style dishes, refined by Immanuel and his team with a modern touch. Fresh, young and lovingly prepared, seasonal delicacies are served to tantalize the palate.

Feast & enjoy high above Lake Zurich at the Hotel Belvoir Rüschlikon. In our Belvoir Restaurant & Grill, our head chef provides culinary highlights.

The menu at the Steinbock promises good home-style Swiss dishes with products from the farm, garden, forest and Lake Thun.

Enjoy fresh regional dishes in the Habsburg Castle restaurant. Dine like kings and queens!

In the self-service restaurant, we celebrate Swiss cuisine. Four different Rösti variations - including the spicy Drachenrösti as a specialty of the house satisfy the big appetite.

Welcome to the Restaurant Taverne zur Krone, a piece of Dietikon's history. In our premises, the historical flair of the listed baroque building meets modern interior design of the highest class.

The restaurant exudes a touch of noblesse. Here you can shift up a gear in culinary terms.

You can purchase selected groceries, food and drinks in our delicatessen corner.

The restaurant Schwarzbrünneli - "fresh and seasonal ässe".

Our kitchen team under accomplished chef Uwe Schmidt serves regional, international, sustainable and creative cuisine - Artisan Gastronomy.

Our concept is simple: we make the restaurant we would like to eat in ourselves.

Do you like old bourgeois cuisine, then you are at the right place.

The Osteria Acqua offers its guests simple and fresh Italian cuisine. No usual "A la carte" - offer, but a regularly changing and all the more exciting menu selection awaits the guests in the former waterworks.

Surrounded by lots of greenery, the Auberge St-Hubert offers a refined cuisine in an idyllic setting, where tranquility and quality are a priority. Awarded 13 points in the GaultMillau guide.

A real secret tip is something you only tell your best friends. And it is precisely with them that you will feel wonderfully at home with us.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

At the Hôtel du Bœuf, you'll discover light cuisine, a warm welcome and unrivalled expertise.

At the edge of the Bernese Pre-Alps, in the middle of the Gantrisch Nature Park, lies the Hotel Restaurant Schwarzenbühl, with a view over the Seeland, Mittelland, Gürbental and all the way to Central Switzerland. The Schwarzenbühl has been a family business for several generations.

The region, our homeland, is very close to our hearts. Therefore, we use regional products whenever possible, with which we want to offer our guest a nutritious, home-style menu.

We'll be serving vegetables from our own garden, fish from the lake and local produce, all accompanied by a selection of local wines. At lunchtime, we offer a fast-food menu with gourmet dishes.

Eat and enjoy, simply feel good in Eischoll

For us, hospitality, freshness and quality are in the foreground.

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, joy and a personal touch.

A good meal with a sociable partner is simply wonderful.

The Langasthof Sternen is wonderfully centrally located with a view of the typical Appenzell hilly landscape.

Regional products, contemporary recipes, new ideas and unusual ambience: We inspire our guests with exciting kitchen trends and modern hospitality.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

Dine like a king.

Our restaurant Schlossmatt is a place of encounter. From small to large, from young to old, everyone is welcome.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Mountain restaurant at 3057 meters with panoramic terrace.

Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.

A light, seasonal cuisine will give you a taste of regional, traditional and genuine cooking.

It is important to us that you feel comfortable with us.