Restaurants for groups in Jura & Three-Lakes

"La Table de Palafitte is known as one of Neuchâtel's finest restaurants. With its bay windows overlooking the sumptuous natural surroundings, it exudes a warm, friendly and personal atmosphere.

Homemade, fresh and seasonal - at the Artist Biel restaurant you can expect creative dishes, regional flavors and an offering that pampers all the senses.

In a spacious and warm setting, we invite you to enjoy a gourmet cuisine with gourmet flavors and no artifice, for special moments or business meals.

The Gasthof 3 Fische is a typical Lake Biel restaurant.

Whether you're dining with friends or for a tête-à-tête, come and enjoy an authentic setting and generous cuisine.

Our kitchen attaches great importance to seasonal and regional dishes.

Let us spoil you and enjoy a pleasant ambience.

La Croix Blanche offers you a rich and varied cuisine based on the seasons with a touch of Mediterranean flavor that will delight you at every turn!

We have a magnificent barn with a capacity of 300 people for wedding meals, company outings, birthdays, etc. Local cuisine & a friendly atmosphere

Our offer consists mainly of fresh Lake Biel fish and delicious meat specialties.

Seasonal cuisine. A worthwhile culinary stopover before the gates of Delémont. Large selection of meat and fish dishes.

Treat yourself to a refreshing break in our well-kept inn in the centre of Büren an der Aare. Our strengths lie in an always fresh Mediterranean and seasonal cuisine. Choose a table in the dreamy garden,

Popular meeting place for aperitifs. Kurt Mösching and his team will spoil you with their small but exquisite bistro menu.

Folk music in every style is offered once a month.

Seasonal, regional and local products, home-cooked with passion.

Each season brings a new menu with new scents, new flavors and new colors. With us, everything is 100% homemade!

The Restaurant / Gasthof Traube in Grossaffoltern has been in existence since 1835, when Christine and Ernst Oberli leased it in 1997 and have owned it since 2000.

In our Gourmet Restaurant, culinary highlights from international cuisine await you.

Marktfrische Küche auf hohem Niveau

Our restaurant seats 80 on the terrace and 75 inside. We also cater for small groups.

What's a Pastaverne? It's a contraction of Pasta and Taverne. Together, these two words designate a place to find refuge and restore your stomachs with fresh 100% homemade pasta!

Excellent food and wine - the best is just good enough for you. With our ingredients, we always pay attention to a consistently high quality. Thus, we maintain close contact with our suppliers.

Discover the flavours of the Mediterranean with our delicious pasta dishes, wood-fired pizzas, grilled meats, seafood and much more!

Fresh, regional and organic produce is the motto of our kitchen. It goes without saying that all sauces (meat, fish and salad) are prepared by our chef himself.

Hospitality obliges: Market-fresh ingredients, select wines and courteous service ensure a time-out full of enjoyment that is as stimulating as it is relaxing. Our chef Christain Meffle is looking forward to your wishes.

Quiet countryside location, ideal for families.

A real secret tip is something you only tell your best friends. And it is precisely with them that you will feel wonderfully at home with us.

Surrounded by lots of greenery, the Auberge St-Hubert offers a refined cuisine in an idyllic setting, where tranquility and quality are a priority. Awarded 13 points in the GaultMillau guide.

At the Hôtel du Bœuf, you'll discover light cuisine, a warm welcome and unrivalled expertise.

Our ambience is cosy, well-groomed, slightly rustic but homely and informal.

In addition to seasonal cuisine, the menu includes specialties such as the popular horse chinoise or mixed chinoise, which are complemented by a good selection of wines/drinks.

Enjoy our home-style cooking in our dignified rooms, newly converted banquet hall for 15 to 120 people. Säli with grill.

Enjoy refined table culture in a cozy ambiance.

In a bold black-and-white setting, discover an original cuisine with a special focus on lake and sea fish.

Our restaurant offers tasty and varied menuevery day of the week, a specialities menu and some seasonal suggestions.