Restaurants for groups: Banquet on demand

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

The game - restaurant from the Zurich lowlands

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Traditional cuisine and seasonal specialities, sunny terraces and banquet rooms, comfortable rooms with a rustic feel: enjoy an unforgettable stay in the heart of Gruyère!

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Fabio Toffolon welcomes you to the traditional restaurant Zum Äusseren Stand in the heart of Bern. Here you can eat, celebrate and relax - in short, an address for connoisseurs.

Enjoyment at star level

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

Eat & Enjoy

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Experience culinary Switzerland from its most beautiful side!

Our Italian restaurant, right on the promenade in Interlaken, offers much more than Italianità. It is the world of sapori, of flavors.

The gastronomic oasis on the Bernese Riviera.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

The house with tradition, to enjoy and relax. A popular destination for weddings, family events and seminars. Known for refined cuisine, selected wines, cozy rooms, spacious seminar rooms. Surrounded by natural beauty.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Warm and friendly, l'Unique and its team will be delighted to welcome you to this idyllic setting.

Curdin Gianola's cuisine focuses on rustic classics with subtle modern nuances.

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

Enjoy the cultivated, friendly atmosphere, the excellent, seasonal cuisine with fresh market products. We are happy to spoil you with fine delicacies and great attention to detail.