Restaurants for groups

Eat and enjoy, simply feel good in Eischoll

The Osteria Acqua offers its guests simple and fresh Italian cuisine. No usual "A la carte" - offer, but a regularly changing and all the more exciting menu selection awaits the guests in the former waterworks.

A real secret tip is something you only tell your best friends. And it is precisely with them that you will feel wonderfully at home with us.

Surrounded by lots of greenery, the Auberge St-Hubert offers a refined cuisine in an idyllic setting, where tranquility and quality are a priority. Awarded 13 points in the GaultMillau guide.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

At the Hôtel du Bœuf, you'll discover light cuisine, a warm welcome and unrivalled expertise.

At the edge of the Bernese Pre-Alps, in the middle of the Gantrisch Nature Park, lies the Hotel Restaurant Schwarzenbühl, with a view over the Seeland, Mittelland, Gürbental and all the way to Central Switzerland. The Schwarzenbühl has been a family business for several generations.

Mountain restaurant at 3057 meters with panoramic terrace.

A light, seasonal cuisine will give you a taste of regional, traditional and genuine cooking.

Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.

It is important to us that you feel comfortable with us.

Our pizzeria offers over 50 seats. In summer we operate a garden restaurant with another 50 seats.

Every day there are five menus in different price categories to choose from at the Löwen. The "A-la carte" service also leaves nothing to be desired.

Our home-style cooking as well as our exclusive and always freshly prepared cuisine is highly appreciated by our guests. For this we have already been awarded one or the other times by a professional jury.

In a quiet and elegant atmosphere you will enjoy culinary journeys through the delicacies of Fredi Häberli's gourmet kitchen.

Regional specialties, seasonal offers, friendly team: Our business is first class.

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, joy and a personal touch.

For us, hospitality, freshness and quality are in the foreground.

A good meal with a sociable partner is simply wonderful.

The Langasthof Sternen is wonderfully centrally located with a view of the typical Appenzell hilly landscape.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

Regional products, contemporary recipes, new ideas and unusual ambience: We inspire our guests with exciting kitchen trends and modern hospitality.

Dine like a king.

Our restaurant Schlossmatt is a place of encounter. From small to large, from young to old, everyone is welcome.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Culinary journey through Swiss specialties

Here you will find sea food from all over the world and in the fall self-shot game.

The Eintracht Oberthal is recommended for family celebrations, business events, weddings, confirmations, baptisms and club events of all kinds.

Read the newspaper at the glass front in the late morning in peace and quiet - order a fresh lunch menu at noon - drop by in the afternoon for a coffee or cake or simply enjoy a glass of local wine at sunset.

Enjoy our rich offer of food and drinks in a pleasant atmosphere. Our home-style cuisine with many delicacies and selected wines distinguish the Sternegg.

Cosy country pub with a personal, child-friendly atmosphere. Our rooms: Gaststube, Säli for 25 people, hall with theatre stage for up to 120 people.

Our market-fresh cuisine would like to satisfy all your wishes. Ask us unabashedly for specialties from field, forest and water.

La Cena is a restaurant that transports us to Italian flavours.

Today, Fork & Bottle is known as the only farm-to-table restaurant in Zurich that offers a constantly changing selection of more than 60 craft beers, and it has one of the largest beer gardens in the city.

Restaurant Schützen: cultural diversity

Here you will be spoiled with home-style cooking and a variety of seasonal specialties.