Restaurants for groups

Here you will be spoiled with home-style cooking and a variety of seasonal specialties.

The oldest restaurant in the city of Zurich

The menu offers everything your heart, or more importantly, your stomach, desires.

In our beautifully renovated hall you can celebrate your wedding, party or organize events of all kinds!

Whether from the Plättli or from the Guss-Pfänni, whether specialties or gourmet, or whether rustic or fishy - with us all snow bunnies and sweet tooths will find something delicious to "Habbere" and to "Tringga".

Chef Marc Trouilhet has worked in the brigades of Philippe Chevrier, Alain Ducasse in Paris and Pietro Leemann, a Michelin-starred vegetarian restaurant in Milan.

Market-fresh, imaginative and healthy cuisine. A feast for the eyes, a delight for the palate.

In the Restaurant Schwägalp with its magnificent sun terrace overlooking the imposing Säntis massif, traditions are interpreted in a modern way. We are happy to serve you typical dishes, freshly prepared from our regional cuisine.

Our newly renovated restaurant offers first-class dining and socialising in a bright, stylish "Alpine" atmosphere. We look forward to pampering you with Swiss and Italian specialities.

Typical French bistro with 80 seats divided into two rooms.

Welcome to our traditional inn in Littau-Dorf, which has been owned by the Haldi family since 1944.

Our cuisine is simple, mainly regional, homemade and seasonal.

Pizzeria La Tomate offers you a selection of seasonal menus, Italian specialities and our large choice of pizza Café with 100 seats 16-seater room

The traditional and charming á-la-carte restaurant with regional products and a good international wine selection.

Our A la carte restaurant is furnished in a cozy alpine chic style. Here you meet in the morning for coffee, at noon for lunch and in the evening for an aperitif or a refined dinner.

A feast for the eyes or the palate? Whatever comes to your table from our kitchen will give you twice the pleasure.

Our bright restaurant is a cosy meeting place for young and old.

A few meters from St. Nicholas Cathedral, up the Rue des Epouses, you will find a small restaurant that has kept the soul of the old days, the "Schweizerhalle".

Let us spoil you with culinary delights! Our menu offers traditional classics as well as exotic delicacies from foreign cultures. From starters to desserts, we guarantee first-class quality and freshness.

The Sporrer is known for its consistent quality and friendliness. We offer a "home-style gourmet cuisine".

The Bistro Z in the Viehweid in Belp is open daily for its guests. Already from 6.00 o'clock we offer you fresh sandwiches, croissants and rolls. In the newly furnished Sääli with lounge corner, we serve you with pleasure to a cozy aperitif.

Enjoy with us a hearty and seasonal cuisine with Italian specialties. From the appetizer to the main course and dessert, we spoil our guests with Sicilian delicacies.

The restaurant "Zu den Zwei Raben", situated in an idyllic location on the banks of the Limmat, is a culinary and gastronomic meeting place on the outskirts of the city of Zurich.

Excellent food and wine - the best is just good enough for us.

In the country house we will spoil you with special delights.

We spoil you mostly with seasonal specialties, which come fresh on the plate. You will notice the difference and enjoy to the fullest.

The restaurant Sport-Inn offers a quality-conscious balanced and inexpensive offer.

The restaurant offers Swiss cuisine and Indian specialties, such as in-house curry dishes, freshly prepared with seasonal vegetables and fruits.

Specializing in dry-aged beef, Lacotel welcomes you outside Avenches in a quiet, family atmosphere.

The Brasserie Lusi serves highlights of French cuisine and international classics. The Lusi terrace in front of the hotel is the sunniest spot in the village and offers a direct view of the Matterhorn.

A house with tradition, which was once run as a small inn with a grocer's shop and a meagre farm and now invites you to stay as a hotel with a traditional parlour, a modern restaurant and the legendary Schützen-Bar.

The home-style cuisine with its seasonal specialities.

We are pleased to continue the traditional restaurant in the usual style. We offer Swiss cuisine with various seasonal dishes.

The fish and game specialities are popular dishes for a cosy dinner or for occasions and banquets.

We cultivate the market-fresh, classic Swiss-French cuisine using almost exclusively fresh products. From the stock to soups and sauces to the house bread, much is homemade.